Konrad Szymanski (dance\/movement)<\/span> April 10, 7 p.m<\/span><\/span><\/p>\nVideo of the performance (19 min.)<\/p>\n
Wieland M\u00f6ller and Konrad Szymanski dedicate themselves as a duo
\n“Improperform”, during their performance at the finissage of the exhibition
\n“Meat”, proclaimed by the Group Global 3000, the subject of people and
\nAnimal.
\nThe title of the performance : HUMANIMALINTUITION
\nKonrad Szymanski and Wieland M\u00f6ller believe that humans and animals
\nare equally dependent on each other. They are basically not like that
\ndifferent than that which man claims the right for himself
\ncould be placed above the animal. In their performance they employ
\nartistically with the idea of the energetic exchange of people and
\nAnimal. For them, intuition is what humans and animals have in common. Of the
\nGreater reflection could be key to mutual understanding
\nof man to be on his intuition.<\/p>\n
IMPROPERFORM \u2013 is a project by Konrad Szymanski (dance\/movement)
\nand Wieland M\u00f6ller (music\/sound).
\nThey ask about the complex relationships between dance and
\nMusic, what is improvisation and spontaneous composition? For several years you have been working on a concentrated awareness of the moment, of space and of togetherness.
\nThese elements are reflected in their performances, which in all honesty
\ntowards yourself, the moment and the space. So that takes
\nDuo take themselves and the audience on a journey into uncharted territory.<\/p>\n","protected":false},"excerpt":{"rendered":"
How much meat consumption is ethically and ecologically responsible? The Sunday roast? Meat is considered a surface eater and climate killer. The energy input is ten times greater than for grain food. We see animal cruelty and resistant germs in factory farming. A critical exhibition from a sustainable point of view. artist of flesh Joern […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"tags":[],"class_list":["post-5882","page","type-page","status-publish","hentry"],"yoast_head":"\n
16 artists exhibit on "meat" from a critical sustainable point of view.<\/title>\n<meta name=\"description\" content=\"How much meat consumption is ethically and ecologically responsible? The Sunday roast? Meat is considered a surface eater and climate killer. The energy input is ten times greater than for grain food. A critical exhibition of 16 artists from a sustainable point of view.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gg3.eu\/en\/meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"16 artists exhibit on "meat" from a critical sustainable point of view.\" \/>\n<meta property=\"og:description\" content=\"How much meat consumption is ethically and ecologically responsible? The Sunday roast? Meat is considered a surface eater and climate killer. The energy input is ten times greater than for grain food. 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<\/a>